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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 36 |
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Dried apricots, brown sugar and a hint of anise make these delectable treats ideal for serving alongside hot cups of coffee. I like to include these on the cookie trays I give to friends, says Suzanne Smyth of Mountain Home, Arkansas. Ingredients:
3 egg whites |
1/4 cup plus 2 tablespoons honey |
1/2 teaspoon anise extract |
2 cups king arthur unbleached all-purpose flour |
2/3 cup packed brown sugar |
3/4 teaspoon baking powder |
1/4 teaspoon baking soda |
dash salt |
2/3 cup finely chopped dried apricots |
Directions:
1. In a small bowl, whisk together the egg whites, honey and extract; set aside. In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Make a well in the center; add egg white mixture. Stir until moistened. Fold in apricots.
2. Spray a baking sheet with cooking spray; dust with flour. Divide the dough in half. On a prepared baking sheet, shape each portion 6 in. apart into a 12-in. x 2-in. rectangle.
3. Bake at 325° for 30 minutes or until golden brown. Cool for 5 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
4. Place cut side down on baking sheets. Bake for 7 minutes; turn over and bake 7 minutes longer or until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 3 dozen.
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