Honey Apples

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 4

A great condiment to pork or it can be used as a tart filling or served with cream as a dessert.

Ingredients:

1 c. honey

1/2 c. vinegar

2 c. apples, peeled, cored and thinly sliced.

Directions:

1. Heat honey and vinegar in a stainless steel or porcelain pan.
2. Drop the apples a few at a time into the simmering honey mixture. Skim them out when the apples are transparent. Serve chilled or hot.

By RecipeOfHealth.com