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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Juicy, succulent and delicately spiced with Good Old-Fashioned Flavor. Recipe source Creative Cooking made easy, The Golden Fluffo Cookbook circa 1956. Prep time does not include time to prepare the pie crust. Ingredients:
1 pastry for double-crust pie |
5 cups sliced pared apples |
3/4 cup honey |
1 teaspoon cinnamon |
1 teaspoon vanilla |
2 tablespoons butter |
Directions:
1. Fill a pastry lined 9 pie plate with sliced apples, pour over them the 3/4 cup honey and sprinkle with 1 Tsp.
2. each cinnamon and vanilla.
3. Dot with small pieces of the 2 Tbls.
4. butter, cover with slashed top crust.
5. Bake at 400 degrees for 35 minutes or until apples are tender.
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