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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Delicious and healthy when compared to other pancakes loaded with refined sugar. Ingredients:
1/2 cup honey |
1 cup apple juice |
1 apple (cored and mushed) |
2 cups flour |
2 eggs |
1/8 teaspoon salt |
2 tablespoons canola oil |
2 teaspoons baking soda |
Directions:
1. In a large bowl, combine all ingredients EXCEPT mushed apple and topping ingredients.
2. Whem well mixed, add the mushed apple and continue to mix until smooth.
3. On a griddle or in a large frying pan lightly greased with cooking spray, dollop quarter-cup sized globs to make the cakes. It's best to start at a mediun heat and increase heat as you see neccessary.
4. Flip the pancakes when bubbles begin to appear.
5. Serve with honey or your favorite syrup.
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