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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
1 1/4 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/4 teaspoon apple pie spice |
1/8 teaspoon baking soda |
1 egg |
3/4 cup apple juice |
2 tablespoons honey |
1 tablespoon cooking oil |
Directions:
1. In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda.
2. In a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil.
3. Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy.
4. Onto a hot, lightly greased griddle or skillet, pour about 1/4 cup batter.
5. Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges.
6. Turn and cook 2 to 3 minutes more or until golden brown.
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