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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Although great for the fall, Honey, apples and almonds are always popular any time of the year for this tasty loaf cake Ingredients:
1 1/2 cups honey |
1 tbs.almond extract |
1/4 cup brewed strong coffee |
1/4 cup oil |
2 eggs |
2 1/4 cup flour |
2 1/2 tsp baking powder |
1 tsp baking soda |
3/4 tsp each cinnamon and allspice |
1/4 tsp salt |
2 cups peeled chopped green apples |
1/2 cup golden raisins |
Directions:
1. Preheat oven to 350F.
2. Grease and flour a 9 inch loaf pan.
3. Mix honey and almond extract and reserve 1/2 cup and set aside.
4. Sift dry ingredients.
5. Combine wet ingredients.
6. Make a well in the dry ingredients, add the wet ingredients and stir to mix well.
7. Add apples and raisins and combine.
8. Place in the prepared pan.
9. Bake about 1 hour or until tested done in center with toothpick. if browning to fast, tent with foil.
10. Remove from pan and slice when room temperature.
11. Drizzle pieces with the reserved honey and almond mixture.
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