Honey-Apple Crumble with Dried Fruit |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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In addition to rehydrating the dried apricots and cranberries, the cider deepens the flavor of the apples. Ingredients:
1 3/4 cups apple cider |
1/4 cup finely chopped dried apricots |
1/4 cup dried cranberries |
1/2 cup nutlike cereal nuggets (such as grape-nuts) |
1/2 cup packed brown sugar, divided |
5 tablespoons all-purpose flour, divided |
1 teaspoon ground cinnamon, divided |
3 tablespoons honey |
1 teaspoon vanilla extract |
5 medium rome apples (about 2 1/2 pounds), each peeled and cut into 8 wedges |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Bring cider to a boil. Remove from heat, and stir in apricots and cranberries. Let stand 20 minutes. Drain dried fruit in a colander over a bowl, reserving cider.
3. Combine dried fruit, cereal, 1/4 cup sugar, 1 tablespoon flour, and 1/2 teaspoon cinnamon in a bowl.
4. Combine 1/4 cup sugar, 1/4 cup flour, and 1/2 teaspoon cinnamon in a large bowl. Stir in reserved cider, honey, and vanilla. Add apples, tossing gently to coat. Place apple mixture in an 11 x 7-inch baking dish coated with cooking spray; top with cereal mixture.
5. Bake at 350° for 55 minutes.
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