Honey and Whisky Glazed Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Honey caramelized crispy sweet potatoes. Found Ingredients:
1/4 cup unsalted butter |
1/4 cup light-flavored honey (i like to use local if possible) |
2 tablespoons scotch whisky |
2 tablespoons packed dark brown sugar |
3 lbs sweet potatoes or 3 lbs yams, peeled and cut into 1-inch chunks |
3/4 teaspoon kosher salt |
3/4 teaspoon fresh ground black pepper |
1 cup chopped walnuts (optional) or 1 cup pecans (optional) |
Directions:
1. Preheat oven to 375°F.
2. Butter 2-quart casserole dish.
3. In small saucepan over med-high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, reduce the heat to med-low and simmer, uncovered for 10 minutes.
4. In large bowl (or ziplock bag if you let the butter mix cool a bit), toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.
5. *Optional, add chopped nuts mixed throughout or sprinkle on top for last half of baking.
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