Honey and Walnut Sweet: la Nociata (Mario Batali) |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 24 |
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Ingredients:
18 ounces honey |
18 ounces shelled walnuts, finely chopped |
several fresh bay leaves |
Directions:
1. Pour the honey into a large, heavy-bottomed pan and heat over a low flame, stirring until it turns reddish. Add the walnuts and continue to stir for 15 minutes. Pour the mixture onto a clean marble work surface and roll to 1/4-inch thick with a rolling pin. Cut into squares and close each 1 between 2 bay leaves.
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