Honey and Walnut Crusted Salmon |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I got this from Raley's Something Extra magazine. Really quick and simple. I actually used pumpkin seeds when I made it and I bet it would be good with any type of fish. Ingredients:
24 ounces wild salmon fillets |
salt & pepper |
3 tablespoons honey |
3 tablespoons mustard |
1/2 cup finely chopped walnuts |
Directions:
1. Preheat oven to 400 and spray a lined baking sheet with nonstick spray and place fillets skin side down.
2. Season salmon with salt & pepper.
3. Stir together honey and mustard and spoon over tops and sides of fillets.
4. sprinkle with walnuts and bake 10-15 until salmon is cooked to your liking.
|
|