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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Another recipe from Southern Living. Very nice for entertaining and parties. Ingredients:
3 quarts popped corn |
3 tablespoons butter |
1/4 cup honey |
1/4 cup light corn syrup |
3 tablespoons sugar |
1/8 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 teaspoon baking soda |
1/2 teaspoon vanilla |
1/2 cup dried fruit, bits (2 (0.9 oz) |
Directions:
1. Pour popcorn into a bowl coated with cooking spray, set aside.
2. Melt butter in a saucepan over low heat; stir in honey and next 3 ingredients . Bring to a boil over medium heat; stirring constantly. Boil; without stirring, 7 minutes or until candy thermometer registers 250°F.
3. Remove from heat . Stir in cinnamon, soda, and vanilla, pour over popcorn, stirring to coat. Spoon mixture into a lightly greased 15X10 inch jellyroll pan.
4. Bake at 250 degrees for 25 minutes or until golden, stirring every 5 minutes. Stir in dried fruit; cool. Serve in airtight containers.
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