Honey-and-Soy Glazed Carrots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Honey and soy make these Sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges. Ingredients:
2 pounds carrots, peeled and cut into 2-by-1/2-inch sticks |
2 tablespoons unsalted butter |
2 tablespoons soy sauce |
1 1/2 tablespoons honey |
Directions:
1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain.
2. In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Transfer to a platter and serve.
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