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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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For a thicker creamier smoothie, simply add icecream before blending! Ingredients:
7 fluid ounces skim milk |
2 scoops vanilla ice cream (optional) |
2 tablespoons pecan nuts, chopped |
1 tablespoon honey |
1 teaspoon honey, for drizzling |
cinnamon, to dust |
Directions:
1. Place a tall glass in the fridge to chill. Whizz the milk, ice cream (if using), honey and pecans in a blender, remove the glass from the refrigerator, drizzle honey around the inside of the glass and pour in the smoothie mixture. Top with a dusting of cinnamon and a few pieces of chopped pecan nuts. Drink with a straw.
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