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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Here's still another way for beet lovers like me to dress up canned beets. From another old cookbook from my collection. Ingredients:
1/2 cup honey |
2 tbsp apple cider vinegar |
2 cans sliced beets |
2 tbsp butter |
1 medium onion or 1/2 large sweet onion |
Directions:
1. Slice onion and separate into rings.
2. Drain beets and reserve 2 Tbsp of the liquid.
3. Blend beet liquid, honey and vinegar in a saucepan.
4. Add beets and onion slices and heat through.
5. Do not overcook-leave onion rings crispy.
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