Honey and Nut Creamy Frozen Dessert |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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This dessert is popular in the Mediterranean especially in Spain, it's so easy to make!.. You can make this up to a week in advance, covered tighly in the freezer. Plan ahead this needs to freeze for about 4 hours or more before serving. Cooking time is freezing time. Ingredients:
1/2 cup honey |
1/4 cup sugar |
1/4 cup water |
1 large egg white |
1 pinch salt |
1 cup whipping cream (unwhipped) |
1/3 cup slivered almonds, lightly toasted and chopped |
1/3 cup unsalted pistachios, chopped |
Directions:
1. In a medium saucepan stir together honey, sugar and 1/4 cup water over medium heat until the sugar dissolves.
2. Increase the heat and boil WITHOUT stirring for 1 minute.
3. Meanwhile using an electric mixer beat egg white with a pinch of salt in a medium bowl until soft peaks form.
4. Gradually pour the hot syrup over egg white beating constantly; continue beating until the egg white is very stiff (about 4-5 minutes) let stand about 10-15 minutes until cool.
5. In a large bowl beat whipping cream until soft peaks form.
6. Fold in honey meringue mixture.
7. Fold in chopped nuts.
8. Spoon the misture into a 11 x 7-inch glass baking dish.
9. Cover and freeze until firm (about 4-5 hours).
10. Spoon into bowls and serve.
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