Honey and Mustard Glazes Roast Parsnips |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Perfect for Thanksgiving, Christmas etc. This parsnip recipe is seriously good! Very simple to make and a great side dish... Ingredients:
3 lbs parsnips, peeled & quartered lengthways |
5 tablespoons pure olive oil |
3 1/2 tablespoons coarse grain mustard |
3 1/2 tablespoons clear honey |
1 orange, zest of, finely grated |
Directions:
1. Preheat oven to 190c/gas5. Put the parsnips in a pan of lightly salted boiling water, bring back to the boil.Reduce heat and simmer for 5mins. Drain well.
2. Meanwhile, heat 4tbsp of the oil in a roasting tin in the oven for 5 minutes. Mix the remaining oil with the mustard, honey and orange zest then set aside.
3. Tip the parsnips into the tin, toss well and roast for 30-35 minutes, or until light golden.
4. Remove parsnips from the oven and drizzle the mustard mixture. Increase the oven temperature to 200c/gas6.
5. Return the parsnips to the oven and roast for a further 10-15 minutes or until golden and sticky.
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