Honey and Mustard Glazed Corn |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You can replace the mustard and honey with 2tbsp fresh chopped cilantro, a squeeze of lime juice and a little fresh chopped chili. Ingredients:
4 corn on the cob |
2 ounces butter |
1 tablespoon coarse grain mustard |
2 tablespoons clear honey |
Directions:
1. Bring a large pan of water to the boil. Strip the husks and trailing strings and place the cobs in the pan. Boil for 8-10 mins until the kernels are tender. Drain well.
2. Place butter, mustard and honey in a large frying pan and heat until butter has melted. Add the drained cobs to the pan and turn to coat in the glaze. Serve immediately.
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