Honey and Lemon Glazed Rack of Lamb |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A fantastic tasting meal, and so easy to prepare. I allow 1 rack of 4 cutlets per person. The ingredients are enough for probably 3 racks. I serve it with a potato bake and salad in summer or steamed veges in winter. Ingredients:
2 racks of lamb, with 4 cutlets |
1/3 cup olive oil |
1 lemon, juice and rind of |
2 garlic cloves, crushed |
salt and pepper |
1/4 cup dark honey |
1 lemon, juice of (3 good squeezes) |
fennel seed |
Directions:
1. Combine marinade ingredients and add lamb. Marinade for 2 hours.
2. Drain lamb and score fat with diamond pattern.
3. Place on a cake rack inside a baking dish, this stops the racks from sitting in fat.
4. Warm the honey and lemon juice together.
5. Brush onto lamb fat and sprinkle with fennel seeds.
6. Bake at 350F for 30 to 40 minutes or as required, basting regularly with the remaining honey and lemon mixture.
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