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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A delicious Greek Dessert that is sure to impress. Simple to make and so different! Ingredients:
1 cup reduced-fat feta cheese |
1 egg yolk |
1 cup anthotiro or 1 cup ricotta cheese |
cinnamon |
1/2 cup grams honey |
9 ounces filo pastry, crust |
honey, for dressing |
grated nuts, for dressing |
butter, for basting the filo pastry leaves |
Directions:
1. Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
2. Cut the filo crust in stripes of 12 cm wide each.
3. Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
4. Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden.
5. Garnish with honey and grated nuts.
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