Honey And Cheese Corn Muffins |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A simply deleicous , hearty muffin Ingredients:
1 tablespoon honey |
3 tablespoons butter |
2 cups flour |
1 1/2 cups cornmeal |
2 teaspoons baking powder |
1/3 cup sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
3 eggs |
1 1/2 cups milk |
2/3 cup frozen corn niblets |
1 red pepper -- diced |
1 cup grated mozzarella cheese |
Directions:
1. Melt honey and butter together.
2. Set aside.
3. In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, salt and pepper.
4. Beat eggs.
5. Stir in milk.
6. Add to flour mixture along with honey-butter and stir to moisten.
7. Fold in corn, red pepper and cheese.
8. Spoon into greased muffin tins.
9. Bake at 375 degrees F. for 25 to 30 minutes.
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