Honey & Almond Spanish Hot Chocolate |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in. Ingredients:
2 tablespoons cocoa |
1/2 tablespoon cornstarch |
1 tablespoon water |
2 tablespoons honey |
1/2 teaspoon vanilla extract |
1/2 teaspoon almond extract |
1 cup milk |
Directions:
1. In a saucepan, whisk together cocoa, cornstarch and water.
2. Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.
|
|