Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 (4 ounce) can hot green chili peppers |
1 -2 teaspoon all-purpose flour |
1/4 teaspoon salt |
4 eggs |
Directions:
1. Sieve chili peppers and their liquid into 7 or 8 inch skillet.
2. Stir in flour and salt.
3. Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
4. Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.
5. Serve with chili sauce from pan.
6. Woman's Day.
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