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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 4 |
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I got it from and wanted to try it. It is delish! I love chicken! :) Ingredients:
1/4 cup bertolli® classico™ olive oil |
1 small onion, chopped |
1/4 cup tightly packed cilantro leaves |
1 tbsp. chopped canned chipotle chilies in adobo sauce |
1 tbsp. knorr® chicken flavor bouillon |
1 tbsp. sugar |
2 cloves garlic |
1/2 cup hellmann's® or best foods® real mayonnaise |
1 lb. boneless, skinless chicken breast halves, cut into strips |
Directions:
1. In blender or food processor, combine Olive Oil, onion, cilantro, chipotle, Bouillon, sugar and garlic and process until smooth. Remove 1 tablespoon of mixture and combine with Hellmann's® or Best Foods® Real Mayonnaise. Refrigerate until ready to use.
2. On 8 skewers, thread chicken and arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.
3. Grill or broil chicken, turning once, 6 minutes or until chicken is thoroughly cooked.
4. Serve with refrigerated dipping sauce.
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