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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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A huge favourite, easy and cheap and so versatile. Ingredients:
4 ounces plain whole meal flour |
4 ounces plain white flour |
4 ounces margarine |
1 pinch salt |
2 lbs potatoes |
1 medium onion |
4 garlic cloves, crushed |
3 tablespoons soya sauce |
1 teaspoon dried parsley |
8 ounces cheddar cheese |
Directions:
1. Mix the flour and marg together with your fingertips until you end up with what looks like breadcrumbs.
2. gradley add enough cold water to make a dough.
3. Refrigerate for an hour.
4. To make the fillling start by cubing the potatoes and boiling till very soft.
5. Chop the onion, crush the garlic and then fry together ina little oil.
6. Add the soya sauce and season. Mix with the boiling potatoes along with a little of the potatoe water and cheese.
7. Line a muffin tin with the patry to create lmini pie shells. Spread the mixture between the mini pie shells. sprinkle with the parsley and bake in the oven at gas 5 for 30-35 minutes.
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