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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a recipe from The Grange Cookbook I got in the 70's. When our daughter was a toddler, she tried to flush it down the toilet! When she went out on her own, I gave her the cookbook along with my very first one my dad gave me. It is very versatile. I'm listing the original recipe, but through the years I have added different things to it, such as left over squash casserole, Velveeta instead of cheddar, soy sauce, or beef bouillon to make a soup rather than a casserole. I serve it with tortilla chips. Ingredients:
1 1/2 lbs ground beef |
1 tablespoon flour |
16 ounces diced tomatoes (1 can) |
1 teaspoon chili powder |
2 1/2 cups hominy, drained (1 can) |
1 onion, medium, chopped |
1/4 lb cheddar cheese, grated |
1 teaspoon garlic, minced |
Directions:
1. Brown the ground beef. Add flour, tomatoes and seasonings. Add the hominy and onion and place in a casserole dish sprayed with vegetable cooking spray. Sprinkle with cheese. Bake for about 30 minutes at 350 degrees.
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