Hominy - Green Chile Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This simple tasty side dish is great for potlucks. So far three people who said they didn't like hominy have asked me for the recipe. Oops. Make that two people. The third person gets it made for her since she is married to me. Ingredients:
2 cans yellow hominy or 2 cans white hominy, drained |
8 ounces sour cream |
1 1/2 cups sharp cheddar cheese, grated |
1 can chopped green chili |
1 can chopped sweet red pepper (optional) |
salt and pepper |
Directions:
1. Preheat oven to 350F degrees.
2. Set aside half of the cheese.
3. Mix the remaining cheese with the remainder of the ingredients.
4. Spread mixture into an 8x8 or 9x9 baking dish.
5. Top with remaining cheese.
6. Bake for 30 minutes.
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