Hominy Casserole

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 8

I got this recipe from a co-worker when I lived in Florida.

Ingredients:

2 (14 ounce) cans hominy, drained

2 (4 ounce) cans chopped green chilies

4 tablespoons butter

16 ounces sour cream

1 1/2 cups monterey jack cheese, shredded

1 teaspoon chili powder (optional)

Directions:

1. Preheat oven to 350 degrees.
2. Butter a 2 1/2 quart cassserole.
3. Combine all ingredients and bake for 30 minutes.