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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This can be served as breakfast or supper. Ingredients:
2 (14 ounce) cans hominy |
4 eggs, beaten |
8 ounces chorizo sausage or 8 ounces pork sausage, cooked and drained |
3/4 cup cheddar cheese, shredded |
1/2 cup green onion, sliced |
1 (4 ounce) can green chilies, chopped |
Directions:
1. Preheat the oven to 350°F.
2. Grease a 9-inch glass baking dish.
3. In a large bowl combine the hominy, eggs, chorizo, cheese, onion and chilies if desired.
4. Pour into the prepared dish.
5. Bake for 30 to 35 minutes or until set.
6. Let stand for 5 minutes before serving.
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