Hominy and Cheese Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor! Ingredients:
1/2 cup diced onion |
2 cloves garlic, minced |
1 (7 ounce) can chopped green chilies |
1 (8 ounce) container fat free cream cheese |
1/2 cup shredded reduced fat sharp cheddar cheese |
2 (15.5 ounce) cans white hominy, drained |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
3. Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
4. Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.
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