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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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When slicing the cabbage, try to go nice and thin. Toss with the dressing and let it rest before serving, so the vegetables will soften. The slaw becomes creamy then. Ingredients:
1 small head of green cabbage, cleaned, cored and cut into slivers |
1 large carrot, trimmed, peeled and grated |
1 medium-sized green bell pepper, stemmed, seeded and grated |
1 cup mayonnaise |
1/2 cup corn oil |
1/2 cup sour cream |
2 tablespoons milk |
1 teaspoon caraway seeds |
salt and pepper, to taste |
Directions:
1. 1. Place the cabbage, carrot and bell pepper in a large bowl.
2. 2. Combine the remaining ingredients in a small bowl and whisk together well. Pour over the cabbage mixture, stir, cover, and chill for at least 4 hours. Allow the slaw to return to room temperature before serving.
3. Per serving (based on 8): 384 calories, 8g carbohydrates, 2g protein, 39g fat, 21mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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