Homestyle Tuna Salad Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Simple and easy to make, yet a crowd pleaser. I usually make this for picnics or as finger foods when we are cooking out. Make any changes as necessary to suit your tastes. Ingredients:
2 (6 ounce) cans tuna |
2 celery ribs, finely chopped |
1 yellow onion, finely chopped |
3 tablespoons mayonnaise (more or less to suit your tastes) |
1 tablespoon mustard |
1 tablespoon relish |
pepper (optional) |
8 slices whole wheat bread (or whichever type you prefer) |
lettuce |
sliced ripened tomato |
Directions:
1. Drain tuna fish and put in mixing bowl.
2. Add in celery, onion, mayo, mustard, relish and pepper.
3. Spread tuna salad on bread (tastes great toasted as well).
4. Top with tomato slices and lettuce.
5. Enjoy!
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