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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Stew Ingredients:
2 lb eye of round steak, cut up |
2 tbsp olive oil |
4 c water |
2 medium onions, cut up |
1 tbsp worcestershire sauce |
1/2 c ketchup |
1 tsp salt |
1 tsp basil |
2 c sliced carrots |
3 c potatoes, cut bite size |
1 c frozen peas |
1 tbsp flour |
2 tbsp water |
Directions:
1. Brown meat in olive oil in large saucepan.
2. Add first amount of water, onion, Worcestershire sauce, ketchup, salt and basil. Cover and simmer until almost tender, about 1 1/2 hours.
3. Add carrots and potatoes. Boil until tender, about 15 minutes.
4. Add peas. Boil 3 minutes more. Add more water if needed. If desireed, gravy may be thickened by mixing flour and second amount of water. Mix until smooth. Stir into boiling juice to thicken.
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