Homestyle Spinach & Mushrooms |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A simple and saucey way to turn frozen spinach into a savory, crumb topped casserole. Recipe compliments of Hidden Valley. Prep time includes 30 minutes chilling time which can be done ahead of time. Ingredients:
1 (1 ounce) packet ranch salad dressing, and seasoning mix |
1 cup milk |
1 cup mayonnaise |
2 (10 ounce) boxes frozen chopped spinach, defrosted and well-drained |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1/2 cup shredded parmesan cheese |
1 cup crushed crouton, for topping |
Directions:
1. Preheat oven to 325°F.
2. In a medium bowl combine Ranch mix with milk and mayonnaise and stir well.
3. Cover and refrigerate 30 minutes or until thickened.
4. Combine dressing with spinach, mushrooms, and cheese in a 9-inch baking dish.
5. Top with croutons and bake for 25 minutes or until heated through.
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