Homestyle Pot Roast

Prep Time: 10 Minutes

Cook Time: 480 Minutes

Ready In: 490 Minutes

Servings: 6

Tender, beefy pot roast made in the slow cooker.

Ingredients:

2 lbs boneless beef chuck, cut into large chunks

1 (14 1/2 ounce) can hunt's stewed tomatoes, undrained

1 (1 1/2 ounce) package beef stew seasoning

Directions:

1. Combine meat, tomatoes with their liquid and the seasoning in slow cooker. Cover with lid.
2. Cook on LOW 8 hours (or on HIGH 4 hours).