Homestyle Meatloaf Without the Ketchup! |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 14 |
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This is a meatloaf recipe I came up with because I don't like to put ketchup in my meatloaf (though you certainly could). This recipe got rave reviews from my family. It is great served with garlic mashed potatoes and salad! Ingredients:
1 1/2 lbs lean ground beef |
1/2 yellow onion, finely chopped |
1 large garlic clove, pressed |
2 large eggs |
40 ritz crackers |
1 (20 ounce) can v8 vegetable juice |
3 tablespoons tomato sauce |
3 tablespoons canned diced tomatoes |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, onion, garlic, and crackers.
3. Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
4. Knead all ingredients until they are thoroughly dispersed.
5. Put mixture into a loaf pan.
6. Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
7. Bake for 1 hour or until the middle is thoroughly cooked.
8. Cut into slices and serve.
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