Homestyle Kalua Pork with Cabbage in a Slow Cooker |
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Prep Time: 10 Minutes Cook Time: 630 Minutes |
Ready In: 640 Minutes Servings: 10 |
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Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi. Ingredients:
2 tablespoons kosher salt |
2 teaspoons ground black pepper |
1/2 teaspoon ground ginger |
1 (5 pound) bone-in pork shoulder roast |
1 tablespoon soy sauce |
2 teaspoons worcestershire sauce |
1 teaspoon liquid smoke flavoring |
1/2 large head cabbage, shredded |
Directions:
1. Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
2. Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
3. Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
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