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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Rich and creamy, perfect when you need a little comfort food. Ingredients:
24 ounces frozen white corn |
1 cup parmesan cheese |
1/2 teaspoon salt |
2 tablespoons butter |
2 cups cream |
1/2 cup flour |
1/2 cup milk |
1/8 cup parmesan cheese |
1/8 cup breadcrumbs |
Directions:
1. Melt butter in saucepan.
2. Add flour, stirring constantly. Stir in cream and milk. Heat thoroughly.
3. Place corn in 9 by 13 pan; pour sauce over and stir in 1 cup Parmesan cheese.
4. Mix remaining cheese and bread crumbs and sprinkle over top of corn.
5. Bake at 375° for 20-30 minutes.
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