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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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A nice hearty chowder to warm you up on cold winter nights. A classic in my cookbook! Ingredients:
4 slices raw bacon, sliced |
1 -2 medium onion, chopped |
3 cups peeled and diced potatoes |
3 cups water |
3 tablespoons margarine |
1/4 cup flour |
2 cups milk |
2 -3 cups diced ham |
2 (12 ounce) cans whole kernel corn, undrained |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a large pot, cook bacon until almost crisp.
2. Add onion and cook until soft.
3. Add potatoes and water; cover and simmer until tender (about 10 minutes).
4. In a medium saucepan, melt butter; blend in flour, and gradually add milk stirring until thick and smooth.
5. Add thickened flour, ham, corn, salt, and pepper to large pot.
6. Bring almost to a boil (don't boil!).
7. Add milk if chowder is too thick.
8. Serve warm.
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