Homestyle Chicken & Biscuits |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 10 3/4-ounce can(s) condensed cream of chicken soup |
1/4 cup(s) milk |
3/4 cup(s) shredded cheddar cheese |
1/4 teaspoon(s) ground black pepper |
1 16-ounce bag(s) frozen vegetable combination (broccoli, cauliflower, carrots), thawed |
2 4 1/2-ounce can(s) swanson® premium white chunk chicken breast in water, drained |
1 7 1/2-ounce package(s) refrigerated biscuits (10 biscuits) |
Directions:
1. • Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
2. • Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
3. • Bake for 15 minutes or until the biscuits are golden brown.
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