Homestyle Chicken and Mushrooms |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This recipe is so simple and really fast to prepare! A great after work or anytime meal. Ingredients:
4 boneless skinless chicken breast halves (cut into cubes) |
1/2 cup chopped onion |
1 tablespoon cooking oil |
8 ounces plain low-fat yogurt |
2 (4 ounce) cans sliced mushrooms (undrained) |
2 tablespoons all-purpose flour |
1 teaspoon paprika |
1/4 teaspoon salt |
nonstick cooking spray |
Directions:
1. Spray skillet with cooking spray- add onions and cook until almost tender.
2. Add oil to skillet- add chicken and cook for 2-3 minutes or until tender and no longer pink.
3. In a small bowl mix together yogurt, flour, paprika and salt.
4. Add undrained mushrooms to skillet- stir in yogurt mixture.
5. Cook and stir until thickened and bubbly- continue to cook and stir for 1-2 minutes more.
6. Serve over hot noodles.
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