Homestyle Chicken and Biscuits |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Chicken and mixed vegetables are combined in a cheesy-chicken flavored sauce, and topped with golden biscuits to create a comforting, family-style supper. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of chicken soup or campbell's® condensed 98% fat free cream of chicken soup |
1/4 cup milk |
3/4 cup shredded cheddar cheese |
1/4 teaspoon ground black pepper |
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots) |
2 (4.5 ounce) cans swanson® premium chunk chicken, drained |
1 package refrigerated biscuits |
Directions:
1. Mix soup, milk, cheese and pepper in 3-quart shallow baking dish. Stir in vegetables and chicken.
2. Bake at 400 degrees F for 15 minutes. Stir chicken mixture.
3. Top with biscuits. Bake 15 minutes or until biscuits are golden.
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