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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Very tasty and tender-even better the next day. I like to serve this over noodles. Ingredients:
3 lbs beef brisket |
1 onion, sliced |
2 lbs carrots, sliced in large pieces |
1 (1 ounce) package onion soup mix |
1 (8 ounce) can tomato sauce |
1 (16 ounce) can cranberry sauce (i use home made) |
salt and pepper |
Directions:
1. Preheat oven to 300°F.
2. In pan place brisket fat side up.
3. Surround with carrots and sliced onion.
4. Top with onion soup mixture,tomato sauce, cranberry sauce.
5. Cover with heavy duty foil and cook 5 hours.
6. Slice against the grain, serve with pan gravy.
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