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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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yet another good skillet cornbread! Ingredients:
1 1/2 c. yellow cornmeal |
2 1/2 c. milk |
2 c. all-purpose flour |
1 t. baking powder |
1 t. salt |
1/2 c. sugar |
2 eggs, beaten |
1/4 c. vegetable oil |
Directions:
1. Preheat oven to 400 degrees F.
2. Spray a cast iron skillet or 8 x 11 in casserole dish with non-stick spray.
3. In a small bowl, combine the cornmeal and milk; let set for 5 minutes.
4. In a large bowl, stir together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs, and oil.
5. Stir just until moistened.
6. Pour batter into a prepared baking dish/cast iron skillet.
7. Bake in the preheated oven for 35-40 minutes or until a knife inserted in the center of the cornbread, comes out clean.
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