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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I found this on the back of a Shawnee Best yellow corn meal bag. Ingredients:
2 cups shawnee best yellow corn meal |
4 tablespoons baking powder |
1.5 teaspoon salt |
1.5 cups milk |
2 eggs (unbeaten) |
2 tablespoons melted shortening or oil |
Directions:
1. Preheat oven to 425 degrees
2. Combine dry ingredients
3. Add milk, egg and melted shortening or oil and mix well.
4. Pour into well-greased 8 inch square pan
5. Bake at 425 degrees for 25-30 minutes
6. Yeild: 16 (2 inch) cornbread squares.
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