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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 quart(s) whole milk |
1/3 cup(s) instant nonfat milk powder |
1 tablespoon(s) rounded of plain yogurt |
flavoring or fruit |
Directions:
1. Scald milk and stir in milk powder. Add sweetener at this point (optional). Cool mixture to 110 degrees F and then stir in culture. Pour into warm containers, cover, and incubate.
2. For jam, preserve, and peanut butter flavors, put 1 tablespoon into the bottom of 1 cup containers and pour the warm milk-yogurt mixture over. If fresh, canned, or dried fruit is desired, it is best to make such additions after the yogurt has incubated. The acid can prevent proper fermentation.
3. Whenever flavoring yogurt always remember to leave 1 cup plain, so that you will have fresh starter next time!
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