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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Once your yogurt is chilled your ready to go-just add your favorite jam or preserve or fresh fruit. Ingredients:
1 quart milk |
3 -24 teaspoons lactobacillus acidophilus culture |
Directions:
1. Heat the milk to boiling point-212°F.
2. Let cool to just warm-do a wrist test.
3. When no longer hot add the yogurt or yogurt starter and whisk well.
4. There are several methods to go to at this point but I think (IMHO) that this is the best.
5. Pour product into a wide-mouth thermos and put the lid on it.
6. Let stand 4-6 hours before refrigerating.
7. Dont shake, rattle or roll the thermos while incubating or your going to get yogurt that looks like cottage cheese.
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