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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From The Weekly newspaper. I haven't tried it personally, but it does look good. Ingredients:
2 cups plain flour |
1 tablespoon tapioca flour |
1/2 tablespoon baking soda |
1/4 teaspoon salt |
1/2 egg, beaten |
1/2 cup water |
3 -5 drops yellow food coloring |
Directions:
1. Sift all the dry ingredients together.
2. Beat the egg with water and a few drops of yellow food colouring.
3. Add to the flour.
4. Mix it with a big metal spoon.
5. Dust the working surface with flour.
6. Knead the dough.
7. Divide the dough into 4 portions.
8. Roll out to the desired thinness and then cut them into 3 inch squares for wantons or use a three inch cookie cutter for Siu Mai.
9. Wrap the skins and store in the freezer for several weeks.
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