Homemade Whole Wheat Waffles |
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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 4 |
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The best waffle you will ever put in your mouth, or any others mouth for that matter! Ingredients:
3 cups whole wheat flour |
2 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 cup oil (any kind, really, but olive oil leaves a distinct taste) |
4 eggs |
3 cups buttermilk |
1 dash cinnamon (tiny tiny dash ) or 1 dash nutmeg (tiny tiny dash ) |
Directions:
1. Whisk together dry ingredients; combine oil and eggs in a measuring cup, add to dry mixture. Pour buttermilk in and whisk till all clumps and lumps are gone. pour 1/2 Cup of batter onto a hot waffle iron (for a 7 inches round), or 1 1/2 cups or ballet on a square iron (8 by 8 makes 4 squares).
2. We like to top with crushed frozen strawberries and home made whipped cream (we also use all natural maple syrup and butter!).
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