Homemade Whole Wheat Bread |
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Prep Time: 240 Minutes Cook Time: 25 Minutes |
Ready In: 265 Minutes Servings: 6 |
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The best recipe one could ever have! Ingredients:
5 cups warm water |
12 cups freshly ground whole wheat flour |
1 1/4 cups olive oil |
3/4 cup honey |
5 teaspoons salt |
2 1/2 tablespoons yeast |
Directions:
1. Combine water, honey and oil in a LARGE electric mixer. Add eight cups or flour, salt, and yeast and mix till combined. Add remaining flour, knead till smooth and elastic (IMPORTANT: DO NOT ADD MORE FLOUR THAN THIS RECIPE CALLS FOR, RESULTS WILL DISCOURAGING), about 10 minute.
2. Let rise in warm place with a damp cloth over it till double. Shape into loaves, or rolls and let rise till double. 350 for 25 minutes for loaves, and 400 for 9-10 minutes for rolls.
3. This recipe make 5 nice loaves.
4. Grease pans before you use them!
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