Homemade Wheat Bread Machine Mix |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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I found this on the net, but haven't tried it yet. I thought I would save it for future reference. I like any recipe that can save me time and money. Ingredients:
5 lbs whole wheat flour |
5 lbs bread flour |
1 3/4 cups dry milk |
1 1/4 cups sugar |
4 1/2 tablespoons salt |
Directions:
1. Mix all ingredients in extra-large bowl until well blended. Store tightly covered in bulk, or measure into quantities for 1 1/2-pound or 2-pound loaf recipes (below). Package in fancy jars or bags along with the bread recipe for gift giving. 2. To Make 1 1/2-Pound Loaf, measure 1 cup plus 2 tablespoons water, 2 tablespoons margarine or butter, softened, 3 1/2 cups Homemade Bread Machine Mix and 1 1/2 teaspoons bread machine yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan; cool on wire rack. 3. To Make 2-Pound Loaf, measure 1 1/2 cups water, 3 tablespoons margarine or butter, softened, 4 1/2 cups Homemade Bread Machine Mix and 1 1/4 teaspoons bread machine yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan; cool on wire rack. |
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